Name: Dumplings & Apples in Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 portions
Ingredients: 500 ml (2 cups) all-purpose flour; 15 ml (1 tablespoon) baking powder; 1 Pinch of salt; 1 Pinch of ground nutmeg; 30 ml (2 tablespoons) unsalted butter, cubed; 250 ml (1 cup) milk; 625 ml (2 1/2 cups) maple syrup (preferably dark syrup for its robust flavour); 375 ml (1 1/2 cups) of water; 2 apples, peeled, cored and quartered

Preparation

15 minutes

Cooking

30 minutes

Portions

8 portions

Metric Imperial

Ingredients

Preparation

2 cups all-purpose flour
1 tablespoon baking powder
1 Pinch of salt
1 Pinch of ground nutmeg
2 tablespoons unsalted butter, cubed
1 cup milk
2 1/2 cups maple syrup (preferably dark syrup for its robust flavour)
1 1/2 cups of water
2 apples, peeled, cored and quartered

In a large mixing bowl, combine all dry ingredients (flour, baking powder, salt and nutmeg), then incorporate butter using a fork. Mix in milk and form dough into a ball. Set aside.
In a saucepan, bring maple syrup and water to a boil. Add apples and simmer 3 minutes over low heat.
Using an ice cream scoop, form a small ball of dough and gently drop into the boiling syrup. Repeat until all the dough has been used. Cover and simmer about 15 minutes.
Serve dumplings and apples drizzled with hot cooking syrup.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Dumplings & Apples in Maple Syrup

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple