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Maple Quiz

Foods

Maple-Carrot Crepes

Preparation

Cooking

Portions

4 portions

Instructions

Ingredients

Preparation

  1. Using a beater, mix all ingredients in a bowl in the same order as they appear in the list.
  2. Preheat a non-stick crepe or cast iron pan over medium heat. Lightly butter the pan, and cook one crepe after the other.
  3. Use about 125 ml (1/2 cup) of the crepe batter for each one, or to create circles of about 10 cm (4 in) each. Cook each crepe for about 2 minutes on each side.
  4. Layer the crepes into a cake, spreading a little bit of the cream cheese in between each layer and sprinkling with maple flakes, to taste.

Topping

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