- Using a beater, mix all ingredients in a bowl in the same order as they appear in the list.
- Preheat a non-stick crepe or cast iron pan over medium heat. Lightly butter the pan, and cook one crepe after the other.
- Use about 125 ml (1/2 cup) of the crepe batter for each one, or to create circles of about 10 cm (4 in) each. Cook each crepe for about 2 minutes on each side.
- Layer the crepes into a cake, spreading a little bit of the cream cheese in between each layer and sprinkling with maple flakes, to taste.