Christmassy Maple Sandwich Treats

• 1 lb ham, ground
• 1 celery stalk, in small dice
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup maple butter
• 1 teaspoon fresh ginger, grated
• Salt and ground pepper, to taste
• 20 bread slices

1. In a bowl, combine ham, celery, mayonnaise, mustard, maple butter and ginger. Add salt and pepper.
2. Toast the slices of bread. Remove the crusts, cut into small squares or use a cookie cutter of your choice.
3. Spread the ham mixture over half of the toasted bread and cover with the remaining slices to make sandwiches.