Chocolate-Dipped Maple Log Rolls

• 1 cup maple butter
• 1 cup almond powder
• 12 slices of whole-wheat bread, crusts removed
• 12 oz 70% dark chocolate

1. In a bowl, combine maple butter and almond powder until you obtain a spread-like consistency. Set aside.
2. Using a rolling-pin, flatten the bread slices, spread with almond mixture, then roll up into little logs. Refrigerate for 1 hour.
3. Melt chocolate in double boiler over low heat. Remove from heat.
4. Working with one at a time, dip the log rolls in the melted chocolate, and allow them to set in the fridge.
5. In a bowl, melt maple butter in the microwave for 30 seconds over high heat. Using a cone made out of wax paper or a spoon, decorate the logs with the melted maple butter.

• 1/2 cup maple butter