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Maple Quiz


Chocolate-Dipped Maple Log Rolls


12 portions




  1. In a bowl, combine maple butter and almond powder until you obtain a spread-like consistency. Set aside.
  2. Using a rolling-pin, flatten the bread slices, spread with almond mixture, then roll up into little logs. Refrigerate for 1 hour.
  3. Melt chocolate in double boiler over low heat. Remove from heat.
  4. Working with one at a time, dip the log rolls in the melted chocolate, and allow them to set in the fridge.
  5. In a bowl, melt maple butter in the microwave for 30 seconds over high heat. Using a cone made out of wax paper or a spoon, decorate the logs with the melted maple butter.


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