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Maple Quiz


Bittersweet Chocolate-Maple Syrup Pot de Crème


2 portions




  1. Soak gelatin in cold water for 2 and set aside.
  2. Mix cream and maple syrup in a small heavy pot and bring to a boil.
  3. Add the chocolate and egg yolks.
  4. Heat the reserved gelatin for a few seconds in the microwave and add to the pot.
  5. Pour the maple-chocolate cream into glasses, bowls or ramekins. Allow to set.
  6. Top with milk froth and fine maple sugar.

Chef’s Suggestions:
You can substitute milk chocolate for the dark bittersweet. Enjoy this dessert with a well-chilled ice cider.

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