Cranberry and Maple Shirley Temple
- In a small saucepan, bring the maple syrup to a boil, and add the frozen cranberries. Cook for 1 minute.
- Proceed to the mixer to obtain a smooth puree and allow cooling.
- In glasses, place a few ice cubes, add a dash of cranberry coulis and fill with soda. Stir with a long spoon.
- Squeeze a wedge of lime over each glass. Decorate with the squeezed wedge and 3 fresh or frozen cranberries, and serve immediately.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
For an alcoholic version, add 45 ml (1 1/2 oz) Canadian whiskey liqueur and maple syrup Coureur des Bois, Kamouraska vodka with maple or any other alcoholic drinks of your choice.