Drink
Cranberry and Maple Shirley Temple
Preparation
Cooking
Portions
4 portionsInstructions
Ingredients
Preparation
- In a small saucepan, bring the maple syrup to a boil, and add the frozen cranberries. Cook for 1 minute.
- Proceed to the mixer to obtain a smooth puree and allow cooling.
- In glasses, place a few ice cubes, add a dash of cranberry coulis and fill with soda. Stir with a long spoon.
- Squeeze a wedge of lime over each glass. Decorate with the squeezed wedge and 3 fresh or frozen cranberries, and serve immediately.
For an alcoholic version, add 45 ml (1 1/2 oz) Canadian whiskey liqueur and maple syrup Coureur des Bois, Kamouraska vodka with maple or any other alcoholic drinks of your choice.
