Name: Veal Scallopini with Maple-Lemon Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 ml (1/4 cup) maple syrup; 30 ml (2 tablespoons) lemon juice; 1 shallot, chopped; 60 ml (1/4 cup) butter; 60 ml (1/4 cup) vegetable oil; 4 veal cutlets, about 170 g (6 oz) each; 4 lemon slices; Fresh chopped parsley; Salt and fresh ground pepper

Preparation

10 minutes

Cooking

5 minutes

Portions

4 portions

Metric Imperial

Ingredients

Preparation

1/4 cup maple syrup
2 tablespoons lemon juice
1 shallot, chopped
1/4 cup butter
1/4 cup vegetable oil
4 veal cutlets, about 170 g (6 oz) each
4 lemon slices
Fresh chopped parsley
Salt and fresh ground pepper

In a bowl, mix maple syrup, lemon juice, shallot, salt and pepper, then set aside.
In a large skillet over high heat, warm butter and oil. Sear cutlets about 1 minute per side. Pour reserved sauce over meat and cook 2 more.
Transfer cutlets to individual dinner plates. Decorate with lemon and sprinkle with parsley. Serve with seasonal veggies, if desired.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Veal Scallopini with Maple-Lemon Sauce

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Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple