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Maple Quiz

Family Fun

Maple-Glazed Chicken Mini Croissants

Cooling

Portions

12 portions

Instructions

Ingredients

Preparation

Chicken filling

  1. In a large bowl, mix the first 6 ingredients of the chicken filling. Refrigerate until ready to use.
  2. Heat a large non-stick skillet over medium heat.
  3. Pour maple sugar into a small plate.
  4. Brush the tops of the mini croissants with melted butter. Press the buttered side into the maple sugar to coat. Place a few croissants at a time, sugar-side down, into the hot skillet. Let caramelize for a few seconds, keeping a close eye to avoid burning. Repeat with remaining croissants. Let cool for about 5 minutes
  5. Slice the mini croissants in half horizontally.
  6. Spoon the chicken mixture onto the bottom half of each croissant.
  7. Top with the caramelized half and serve immediately.

Finishing touch

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