Maple and Nutmeg Frozen Yogurt
- Mix all ingredients in a large bowl.
- Place in freezer and allow to set for one hour. Then stir vigorously every 30 minutes for the next two hours. Cover until ready to serve. Keeps in freezer for up to two weeks.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
* Fatty yogurts will produce a richer result. Adjust maple syrup and nutmeg to taste.